Perusing the Top 250 list and noticed that 7 of the top 10 (and 18 of the top 25) beers are 10+%. Only one of those in the top 10 (and 2 in the top 25) are Belgian; the rest are American. I know the list is subjective and I'm not here to argue if it over-represents this country or that style. But I just wonder what a noob to craft beer thinks to see that most of the "best" beers are strong enough that you need to sip them like wine. Is it bad that the top of the Top 250 is skewed like this? Should superb weaker beers get more cred? Are 10+% beer a fair representation of the best of American craft beer?