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Is Pale Ale Passe ?

Discussion in 'Beer Talk' started by KStark, Feb 10, 2013.

  1. KStark

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    Does anyone drink plain old pale ale (bitter) anymore ?

    At one time pale ales where the the flagship beers of most North American craft/micro brewery s. The original session beer with more interesting and enjoyable flavors than domestic lagers and they even had hops.

    But now I find that craft pale ales have been eclipsed by ESB s, IPA s and double IPA s. Even new pale ales seem to be hopped more like IPA s with new session IPA s. Those founding brewers that produced those pale ales are selling them like they are macros and increasing their brewery capacity for the demand.

    Is this a style of beer that needs to be revisited by craft brewers and drinkers ?
     
    StonedTrippin likes this.
  2. hoparoundnw2337

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    I agree. Except when you see Zombie Dust is classified as an APA... ZD is not passe. I don't know the criteria for categorizing beer styles. But I think ZD drinks like an IPA. With that said. True pale ales in my mind that are worth drinking are Alpha King and Mirror Pond
     
  3. Chinon01

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    What do you mean by pale ale (bitter)? Do you mean an Ordinary Bitter or Special Bitter or an American pale ale like Sierra Nevada?
     
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  4. einhorn

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    I'm kind of with you on this, and maybe it depends on where you live, but for me pale ales & ambers get very little love in CA.
     
  5. drtth

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    Personally, still drink and enjoy a Pale ale, especially a couple of the locals that I can get fresh (within days of being bottled or regularly on tap). In addition Pale ales have not been eclipsed here in SEPA. The Yard's Philadelphia Pale ale is their top selling beer. Similarly, a couple of years ago Vicory introduced their Headwaters Pale Ale which has become so popular that they swopped it into their variety case, replacing one of their other flagship beers. My local retail shop couldn't keep it in stock and it still is selling well. Indeed, the beer has beccome so popular that it is now Victory's best selling beer (replacing Hop Devil in that slot) and is one of the reasons they are opening a new production brewery to produce their year round flagship beers, which now include their Pale Ale. As a stop gap to keep up with the demand Victory suspended brewing of some of their most popular seasonals until they can bring the new brewery on line (e.g., Old Horizontal, St. Victorious, etc.).

    So no, Pale Ales haven't become Passe in one of the major beer drinking areas of the US.
     
  6. Kinsman

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    Ever hear of this beer called Sierra Nevada Pale Ale? I'm pretty sure quite a few people drink it.
     
  7. kawilliams81

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    Having the gold,silver, and bronze GABF pales within 50 miles of me, I would say those are not passé! I guess average pales are you could say.
     
  8. kingofhop

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    I don't find easy going, tasty, well-made brews (lagers or ales) to be passe' at all.
     
  9. Schmuck82

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    I don't care what it's classified as, as long as it tastes good to me.
     
  10. lsummers

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    I love pale ales as session beers. July 4th wouldn't be the same without them.
     
  11. Indybier

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    I'd still put the old dog Alpha King up against most apa's and ipa's today. Do 'em blind and let your palate be the judge.
     
  12. Cenosillicaphobe

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    I love summer...12-packs of SNPA all day...until I move to Indiana...then it'll be Zombie Dust by the case on the reg.
     
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  13. Horbar

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    Hill Farmstead Edward is a great APA and a must get growler fill whenever I go there
     
  14. SammyJaxxxx

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    Dale's. Pale Ale
    Maine Beer Co has Peeper and Moe. Both are excellent pale ales.
     
  15. RichardMNixon

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    I think the line between pale ale and IPA is becoming fuzzy as pale ales get more and more hoppy. There's still some great pale ales out there though that aren't IPA.
     
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  16. VitoFerrante

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    A good pale ale is a good beer. Tasty and hoppy? Who can resist. Dave's, Alpha King, Zombie Dust, and many other pale ales are great. The problem is many are mediocre or just plain suck. Many micros are showing up with just a fancy label. I say find a good pale ale if you like it and drink it. Why over analyze this when you could actually be out drinking it?
     
  17. devlishdamsel

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    tai4ji2x likes this.
  18. kingofhop

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    Perhaps IPAs were invented by the Brits to send to their Limey brethren in the far-flung Empire, knowing the hops would fade with time and therefore more closely resemble the fine Pale Ales of Ye Olde Merry England. Maybe bitterness is an aberration and not an attribute.
     
  19. No1Smitty

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    I'll see your Mirror Pond and raise you Red Chair. Mmmmmm. Now that's a tasty Pale ale.
     
  20. Norica

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    Plenty of people love/drink pale ales...they just don't start threads about them on beer centric websites.
     
  21. hoparoundnw2337

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    I fold... You are correct. Dissappointed in myself... I had one the other day.
     
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  22. AlcahueteJ

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    Cheers for bringing up Headwaters. Many in this thread are bringing up Zombie Dust and Dale's, which are really IPAs masquerading as pale ales. A truly balanced and well crafted pale ale (such as Headwaters, might be the best in the US at the moment) is amazing. As is a well-made lager. Sometimes I'd rather have 2 or 3 low abv pale ales or lagers than one 7 or 8% abv IPA (or "pale ales" at 6%). They can be just as complex if you look hard enough. :)
     
  23. Derranged

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    I'm not even sure what the fuck passe means, but I'm drinkin meself a nice English Pale at the moment I am.
     
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  24. smartassboiler

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    I don't drink many pale ales in the winter, but it's a staple for me in the summer.
     
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  25. WYVYRN527

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    I was wondering the same thing.
     
  26. sierranevadabill

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    Not 100% sure what you mean by "get little love" there are more SN Pale Ale handles in norCal then there are ABI handles. That's a lot of beer and love. Our Pale Ale is seeing more growth and love from the market as a whole than it has in over a decade and we don't really see any signs of slowing.
    Pale Ale may not be the beer style du jour, but it is still incredibly popular At the end of the day, pale ales are really one of the most easy-drinking all-occasion beers on the market today. Thankfully, well-made flavorful beers are becoming the norm rather than the exception and pale ales are beers that really help to open the eyes of new craft drinkers, and earn a spot in the fridge of veterans every single day.
    Clearly, I have a vested interest in the success of pale ale as a style, but the numbers prove that it is insanely popular and I hope it always will be so.

    Bill
     
  27. JamesMN

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    I've thought this many a time before since I really never buy pale ales anymore. I think they exist to get people into craft.
     
  28. einhorn

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    Your beer, which is closer to an IPA for many beer drinkers, is no doubt one of the exceptions to the rule.

    My retail customers seem to shy away from new non-IPA, DIPA or even TIPA brews. When we get a new pale ale, or even some of the established brands, it is usually with hesitation that they end up putting it on the shelf.
     
  29. BB1313

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    I agree that I see alot of pale ales out there are borderlining the IPA style and seem to abandon what traditionally makes it a pale ale. For example, Zombie Dust is an IPA, I don't care what they call it. I like my pale ales to taste like Great Lakes Burning River, The Brew Kettle Four C's APA, and SNPA.
     
  30. Jips

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    Not for me! Still love Boulevard, Sierra Nevada, Half Acre, New Glarus, Alesmith, Founders... doesn't need to be IPA level to have delicious hop flavor. More maltly ones are great too!
     
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  31. camhack

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    Brickstone APA. Slight citrus hop, good malt
     
  32. WYVYRN527

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    I happen to be a huge fan of pales. Sierra Nevada is a staple in my fridge, along with Indeed Day Tripper, Ale Asylum Hopalicious, Mad River Steelhead EPA, and a few others. Quite refreshing, and perfect session brews for a Sunday afternoon.
     
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  33. HumphreyLee

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    I agree. I tend to prefer them and Pilsners to the IPA during the warmer months still because of the sessionability since too much hopage will coat my tongue. If I could get Daisy Cutter regularly here I'd buy it by the case.
     
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  34. patto1ro

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    Becoming fuzzy? It's never been clear.
     
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  35. KStark

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    I guess I am thinking of broader category of pale ale not including the more high octane IPA.

    I agree SNPA and Mirror pond are great beers and both different in their own right. Unfortunately have not tried many of the other pales you guys have mentioned.

    I have always been a big fan of pale ales, APA ,English Pales and bitters. Its The first style or styles of beer I began drinking after I moved away from Macros. I had been drinking lot of IPA s until recently when I revisited the pale ale as more session able option and sort of rediscovered it. It is a category that a has lot of diversity between brewery s and regions in North America and especially in the UK where THERE ARE LIKE THOUSANDS of pale ales/bitters. (They way I understand it in the UK pale ale is the bottled version of bitter)

    So it seems that in the sea of IPA s and double IPA etc there is hope for those that seek out the humble pale ale.
     
  36. UCLABrewN84

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    Of course people drink them. They are usually pretty tasty and refreshing when they are done well.
     
  37. 5thOhio

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    Considering that almost every craft brewery makes a pale ale and pretty much every beer bar that offers craft beers has at least one on tap, I'd say someone's still drinking them.
     
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  38. nc41

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    Burning River is terrific, as is Headwaters and Dales Pale Ale, and for sheer value SNPA 12 packs for 14 bucks can't be beat. I didn't bother with Zombie Dust because it's an IPA even if they insist on putting a APA label on it which it is, it is an America dry Ale, but it's a hop bomb which I love, but you can't lump it in with the others with that the kind of hop profile. But even the IPA/DIPA/Triple Hoppy IPA's are blurring as the hops are crammed into the vats.
     
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  39. Blueribbon666

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    Glad someone enjoys Burning River, it's a true aberration in the Great Lakes lineup for me. There's a bitterness that I just can't get past after having one...none of my friends who are GL fans seem to want it either when I get a mixer. I have no problem w/Commodore Perry or the Lake Erie Monster, but the bitterness throughout Burning River justifies the name itself...
     
  40. Bitterbill

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    Damn you! I still have 1/4 of a Growler of Stage Driver Stout to drink, got some in my glass now, and the Red Chairs I have are calling out to me. They, who must be obeyed.
     
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