We used to quaff a few Little Kings back in the 70's (I'm 60) and it seemed very strong and skunky. I likened the flavor to Schlitz Malt Liquor. We bought it because it was strong and the bottles were small enough to put in your pocket or down your boot. It didn't take many to get you where you wanted to be. I tried some about a year ago and it did not seem quite the same strong, skunky beer that I remembered. My question is, is it brewed the same way as back in the 70's or has the recipe been watered down?