Is there something wrong with my palate?

Discussion in 'Beer Talk' started by AmitC, Jan 12, 2013.

  1. AmitC

    AmitC Sep 21, 2012 New York

    The day before, i had Hopslam, yesterday Green flash West Coast IPA and now i am having Hop Stoopid. I do not feel enough bitterness. In fact they seem to be drinking just normal. I can drink those all day without feeling anything. No burning sensation on tongue, not enough bitter aftertaste. What is wrong with me? Do i need to try higher IBU beers? I found Hoptimum, Ruination, Resin, SN Big Foot, some IPA from Sam Adams ( i guess Latitude 48 - very early in my beer exploration, do not clearly remember but it felt palate wrecking at that time) and Half Cycle from flat12 a local brewery to be adequately bitter.
     
  2. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    Switch styles & revisit.

    I'd suggest scotch ale, old ale, english barleywine, and/or imperial stout.
     
  3. acevenom

    acevenom Oct 7, 2011 Louisiana

    In short, you're used to it now and you've likely hit the point of burnout with the style. Take a break from hoppy beer for a while and drink something else. When you come back to hoppier beers, you'll appreciate them more.
     
  4. Schwantz

    Schwantz Dec 16, 2012 Florida

    Yes. 2 weeks Yoo hoo n Mountain Dew. You will recover
     
    Docrock likes this.
  5. Docrock

    Docrock Jan 21, 2012 Illinois
    Beer Trader

    As the old saying goes, " variety is the spice of life". I go on tears of specific styles and with all the great beers available right now it's hard not to keep pounding away. But every couple of weeks a throw in something completely random just to keep it fresh. Had a ton of Saison this summer, but right now is DIPA and stouts for me.
     
  6. AmitC

    AmitC Sep 21, 2012 New York

    I had been drinking stouts till December. Then with Zombie Dust, Schlafly Tasmanian IPA, Dale's Pale Ale, Hopsecutioner etc. it all started. And there is not one stout in my fridge right now. Of course there are some Belgians, Old Ales, Saisons, Russian and Italian Imports. I guess i need to go back to them and intersperse. I wanted to get to my IPAs before they loose their freshness. Thanks.
     
  7. jbeezification

    jbeezification Jun 6, 2012 Texas

    Try some porters with higher IBUs or some black IPAs. I didn't see you mention barleywines either.
     
  8. doopiedoopiedoo

    doopiedoopiedoo Oct 2, 2010 Netherlands

    Too much hops.
    Need other beer style.
     
  9. AmitC

    AmitC Sep 21, 2012 New York

    Spent a little too much already, starting Thanksgiving holidays. Will stick with what i have got, not intending to buy any beer for at least a week. There is an ample lot (variety/quantity) wise sitting in my fridge. Not a fan of porters either. Thanks anyway.
     
  10. jrnyc

    jrnyc Mar 21, 2010 New York
    Beer Trader

    I am pretty sure I have hit this, also, just cant stop myself from drinking IPAs though :)!
     
    AmitC likes this.
  11. UnderJoath

    UnderJoath Jul 29, 2010 Illinois
    Beer Trader

    No money for other beer? Try water. Give your hopceptors a break.
     
    beerborn likes this.
  12. TheBeerAlmanac

    TheBeerAlmanac Mar 3, 2011 Kentucky
    Beer Trader

    I think I'm having a malted barley threshold shift.
     
  13. studad

    studad Jun 9, 2010 California

    Call 911 immediately! There is definitely something wrong with you.
     
  14. bigflatsbeerman

    bigflatsbeerman Nov 2, 2005 New York
    Subscriber

  15. EnronCFO

    EnronCFO Mar 29, 2007 Massachusetts
    Beer Trader

    It's like when you read about a guy that has a head injury and then emerges from a coma and discover that he's gay. I'm pretty sure Hop Stoopid exposed your inner hophead and now you can't go back and just need to deal with it. Either that or your gay. :)
     
  16. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    Sounds like it's time to start eating raw hop cones.
     
    VncentLIFE and Johnnyramirez like this.
  17. HenrikO

    HenrikO Jun 19, 2011 Sweden

    Just go sour for a month. That'll reset your palate.
    Once you've had sour, it's hard to go back to that hoppy shit though.;)
     
  18. Keyportnick

    Keyportnick Sep 29, 2012 Wisconsin
    Beer Trader

    Keep the palate guessing.
     
  19. PsilohsaiBiN

    PsilohsaiBiN Aug 10, 2010 New York
    Beer Trader

    Poor you. The vast, cruel sea of insipid beer that is just barely palatable enough to be spared from the demonic existence of wretched, perpetual hell...From what great well do you find the gusto to further prolong the inevitable?
     
  20. cavedave

    cavedave Mar 12, 2009 New York
    Beer Trader

    If you are a dyed in the wool mega hophead like me, LTS is something you will need to learn to recognize in its early stages, and take proper action to counter. If caught early it only takes a week of switching to sours or English style barleywine to reset the palate. A full blown attack may take 2 weeks to fix. I get it about 3 times a year.
     
    AmitC and fredmugs like this.
  21. Johnnyramirez

    Johnnyramirez Nov 17, 2012 California

    Like someone said earlier, eat raw hop cones. That seems to be the only solution to get your hop fix.
     
  22. AmitC

    AmitC Sep 21, 2012 New York

    Very true. What are the first signs of LTS onset? An IPA does not taste bitter enough? Also, how long after you start drinking IPAs does this set in - I know it might vary from person to person - but any rough figures you might have are welcome? How about switching to weizenbocks, saisons and strong ales? Does it have to be sours ( i really do not appreciate them yet, except a few raspberry ones, which taste like fruit juice but still i can drink them) or English style barleywines. I would assume anything with less hops should do the trick.
     
  23. cbeer88

    cbeer88 Sep 5, 2007 Massachusetts

    I can easily start to get it in as little as a single weekend of drinking too many IPAs. (i.e. visiting Vermont is an almost guarantee)

    I typically don't drink much on weekdays, so I usually have a good 4 days or so every week with no beer at all to sort of reboot the palate, and that is usually enough. But, if I had a lot of IPAs the weekend before, I'm naturally inclined to avoid them the following weekend anyway.
     
  24. brewbetter

    brewbetter Jun 2, 2012 Nauru

    You broke your tongue. You need a new one.
     
  25. robboyd

    robboyd Aug 7, 2011 Indiana

    You should take advantage of your tolerance for bitterness and hops as it will hopefully allow you to better distinguish other characteristics of the beers and the more subtle flavors imparted by the hops themselves. IPA was the last style I truly enjoyed because of the intense bitterness but now they are by far my favorite style and amazingly complex. A break from hops in general might not be the medicine you require. Perhaps seek out different single hop IPAs to keep your palate guessing and better define the hops you like on an ongoing basis.

    Also, half-cycle is an amazing beer and no slouch in the IBU department. Not surprised you found it adequately bitter. It has replaced Two Hearted as my accessible every day IPA. Drink more of it.
     
    AmitC likes this.
  26. GardenWaters

    GardenWaters Jan 8, 2012 Illinois

    I recently had Tasmanian IPA, and found it to not be very bitter at all.... in fact, it was very well balanced, something that isn't all too common with the style (generally speaking of course). If your looking for more bitterness though, I would highly recommend Hop Wallop.
     
  27. Zimbo

    Zimbo Aug 7, 2010 United Kingdom (Scotland)

    You obviously need a palate re-calibration. AmitC meet Phall curry. That should do the trick.
     
  28. drtth

    drtth Nov 25, 2007 Pennsylvania

    Unfair! A Vindaloo/Phall curry would leave the taste buds incapacitated for days... :)
     
    Zimbo likes this.
  29. BigTomZ

    BigTomZ Apr 14, 2009 Virginia

    Mix it up, develop appreciation for other styles. It doesn't have the be Sours or Saisons.

    Some of my favorite less hoppy styles are:

    Scotch Ales, Old Ales, English Barleywines, Winter Warmers, etc.
     
  30. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    You need a Half Acre Double Daisy Cutter, it that doesn't give you the bitter bomb you're craving I'd give it up. If not available Furious would do the trick too.

    Is it just me or does Green Flash just suck? Never had one I've liked yet.
     
  31. cavedave

    cavedave Mar 12, 2009 New York
    Beer Trader

    Yeah, I find when I drink an IPA that I know the taste of and I start missing the bitter backing, and the citrus also is faded like it's a way expired beer, then I know it's coming. Used to be I would drink more hoppy beers anyway, now I stop the first time something seems "missing" in the hop profile of a beer I am familiar with.

    Others have chimed in with more recommends of less hoppy or unhopped beer styles, and any of those will do. The great thing is after not drinking hoppy beers for a while you get totally reset and enjoy them again like you did when you first got into them. YMMV, but this is how it is for me.
     
  32. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    After a month or so of HT and Abrasive, I bought a sixer of Caldera. It's undrinkable, and this is one of my beach beers. Also bought a 6er of Sucks and that fine, but middle of the road IPA's are not working for me right now, I'd rather drink Miller Lite. Resetting the palate is a 2X a year deal for me.
     
  33. VncentLIFE

    VncentLIFE Feb 16, 2011 North Carolina
    Beer Trader

    Try Two-Hearted. If you dont like that, then yes your shit is broken.
     
    nc41 likes this.
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