I was at As Is NYC today and the bartender was really cool. His name was Adam and knows a lot about the local beer scene in NY and NJ. Helped that no one else was there around 3:15. He was telling me about Jeff and how they have their own canning line and should be up and running in the spring. Also told me about Suarez and was cool to hear how he knows the guys at OH and how they got funding (by collating with Peekskill). Very cool place, As Is, and had a great draft list.