Permit a newcomer to start the monthly thread, but I'm quite excited to share my third batch, my first AG/BIAB attempt, and first attempt at a NEIPA. It's not quite bottle-conditioned enough, but everything else seems to be on point for what I was going for. Maris Otter/Flaked oats, 1318 at 66, taken up to 72 by the end, hopped at FO, high krausen, and then after OG was hit with Citra, Mosaic and Galaxy. Nice and soft with lots of mango/pineapple/passionfruit up front, with some more notes emerging as it continues to warm up. Excited to see how it evolves over a few weeks, because that's probably the maximum time the 24 bottles of it I made will last. Pardon the mound of French cookies and candy in the background!