Just wondering: if I put some pellet hops in a metal tea ball and sink it 1/2 way down, will the flavor of the hops permeate through the whole batch? What if I just drop the tea ball in and sink it to the bottom? I cook a lot, and know it's best to stir when I add ingredients. So along those lines, what if I put the tea ball of hops in, then after a few days invert the keg one or two times? Actually, now that I think of it, I think that's what I'll do. But let me know your thoughts. Thanks.