Keuka Brewing Company Brew Masters Dinner

Discussion in 'New England' started by KBCBrewer, Apr 19, 2014.

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  1. KBCBrewer

    KBCBrewer Initiate (0) Aug 14, 2013 New York

    Keuka Brewing Company Brew Master’s Dinner

    Saturday, April 26th, 2014 6pm reception, 7pm dinner

    Snug Harbor Restaurant (607)868-7684

    Spent Grain Reception made with Keuka Brewing spent grain and beers

    -Spent grain bread with savory dips and spreads

    -Micro beer dough pizza with herbs and cheeses

    -Nacho Bar featuring

    -Mocha Stout Mole

    -Red Ale and Gouda fondue

    -Fresh Salsas

    Saison Noir Toast

    First Course

    -Brown Ale and Potato Soup

    with fresh jalapenos and a Muranda Farms British Cheddar Crostini

    Brown Ale

    Second Course

    -Barbeque Oyster Salad

    spicy greens with citrus vinaigrette, green onions and Pancetta crackles

    garnished with fresh berries

    Habanero Ale

    Third Course

    -Beef Tenderloin stuffed with Wild Boar Sausage

    served with garlic crusted green beans, toasted fennel carrots

    and Amber Rye demi glace

    Amber Rye

    Fourth Course

    -Dessert Duo

    Maple Pecan Tiramisu

    Mocha Stout Float

    made with chocolate ice cream

    $60.00 per person plus tax and gratuity

    Cigars available for after dinner provided by Brown’s Cigar Store Corning, NY
     
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