Kim Sturdavant, Brewmaster at Social Kitchen & Brewery, on Creating the Brut IPA

Discussion in 'Article Comments' started by BeerAdvocate, Aug 1, 2019.

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  1. BeerAdvocate

    BeerAdvocate Admin (17,075) Aug 23, 1996 California
    Staff Society

    maddogruss likes this.
  2. StoutSnob40

    StoutSnob40 Poo-Bah (2,946) Jan 4, 2013 California
    Society Trader

    So, HE’S the one responsible..
     
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  3. Celtics76

    Celtics76 Crusader (785) Sep 5, 2011 Rhode Island

    New styles are always a positive, but I don't think it's caught on as hoped.
     
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  4. thuey

    thuey Defender (624) Nov 13, 2015 California
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    donno1970 likes this.
  5. Todd

    Todd Founder (6,682) Aug 23, 1996 California
    Staff Moderator Fest Crew Society Trader

    Yep. The article posted on our site originally appeared in BA mag #134 (a year old now). It's being archived online now and pushed for IPA Day (today).
     
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  6. unlikelyspiderperson

    unlikelyspiderperson Poo-Bah (2,110) Mar 12, 2013 California
    Society Trader

    cool to hear from the guy. I stopped in there once recently in an attempt to try the original version of the style. There were none on tap but they did have a great spread of styles, all of which that I had were pleasant. And the food was very tasty
     
  7. maddogruss

    maddogruss Poo-Bah (1,882) Nov 4, 2006 New Jersey
    Society

    I appreciate the transparency in the general recipe. I agree with Kin that it’s important to talk with each other to develop new styles/recipes.
     
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