Kim Sturdavant, Brewmaster at Social Kitchen & Brewery, on Creating the Brut IPA

Discussion in 'Article Comments' started by BeerAdvocate, Aug 1, 2019.

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  1. BeerAdvocate

    BeerAdvocate Admin (17,075) Aug 23, 1996 California
    Staff Society

    maddogruss likes this.
  2. StoutSnob40

    StoutSnob40 Poo-Bah (2,946) Jan 4, 2013 California
    Society Trader

    So, HE’S the one responsible..
    donno1970 and Todd like this.
  3. Celtics76

    Celtics76 Crusader (785) Sep 5, 2011 Rhode Island

    New styles are always a positive, but I don't think it's caught on as hoped.
    HorseheadsHophead likes this.
  4. thuey

    thuey Defender (624) Nov 13, 2015 California

    donno1970 likes this.
  5. Todd

    Todd Founder (6,682) Aug 23, 1996 California
    Staff Moderator Fest Crew Society Trader

    Yep. The article posted on our site originally appeared in BA mag #134 (a year old now). It's being archived online now and pushed for IPA Day (today).
    donno1970 and thuey like this.
  6. unlikelyspiderperson

    unlikelyspiderperson Poo-Bah (2,110) Mar 12, 2013 California
    Society Trader

    cool to hear from the guy. I stopped in there once recently in an attempt to try the original version of the style. There were none on tap but they did have a great spread of styles, all of which that I had were pleasant. And the food was very tasty
  7. maddogruss

    maddogruss Poo-Bah (1,882) Nov 4, 2006 New Jersey

    I appreciate the transparency in the general recipe. I agree with Kin that it’s important to talk with each other to develop new styles/recipes.
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