Lagunitas Cappuccino Stout

Discussion in 'Cellaring / Aging Beer' started by SMcGuire33, Mar 15, 2013.

  1. SMcGuire33

    SMcGuire33 Mar 25, 2011 New York

    Picked one of these bad boys up recently.
    Is this a beer worth aging, or should I drink it sooner rather than later? I've had it before and I really liked it, but wondering if age would do anything to it.

    Thanks guys
  2. grumpy

    grumpy May 24, 2005 Missouri

    I'm inclined to vote against aging this one. The old bottles I've had demonstrated faded coffee notes and subdued roastiness.
  3. BrettHead

    BrettHead Sep 18, 2010 Nebraska

    Drink coffee anything fresh
    TheBushman and CasanovaCummins like this.
  4. smonice

    smonice Aug 10, 2012 New Jersey

    I wasn't a fan of the thin flavor profile fresh, so I doubt aging it is going to make it any better. YMMV.
  5. sukwonee

    sukwonee Dec 13, 2011 Washington
    Beer Trader

    It won't be an expensive experiment, so I would say go ahead and try cellaring, but like what others said above, I don't think it'll improve with age
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