Hey BAs, I was just wondering how many of you had had 2012 Bigfoot recently. I acquired a few dozen bottles, most of which are reserved for future verts, but, not being able to help myself, I've consumed one or two of them. To be completely honest, I don't think any of the flavors have faded with a year of proper cellaring. It still tastes like a syrupy barley bomb. Has anyone else had this experience? I know there are a number of factors that may have contributed to my opinion of the taste (and I know I might get flamed), but, gosh, it just tastes identical to the fresh stuff. Cheers.