Was going to quote a capacity post but multiple people have mentioned it so i'll just reiterate. Perfect example with Lagunitas last year not brewing Brown Shugga. They didn't prepare properly for the limited release of their imperial brown and would have had to cut production on multiple year-round brews to try and get it done. Brewing still has to be cost effective, and if Lagunitas hadn't acted accordingly, we all wouldn't have been graced with Sucks! So cheers to limited releases and operational efficiency.