Kind of discussed this a while ago, but I just wanted to hash it out so I (and others) would be clear. I made a brett starter. i'm up to 2 litres. i want to keep this yeast around for a while. if it was regular yeast, i'd cold crash it, decant, and then chill the yeast. for brett, i'm just going to leave it in a coolish place in my basement with an airlock on it. i assume that I can leave it like that - without feeding the starter - indefinitely (let's say: for 1 year)?