So this past Christmas I received an awesome Cuisinart Ice Cream Maker. It was only a matter of time before I started making craft beer ice cream. I found a great custard-style base recipe (meaning a shitload of eggs) that's good for tailoring your flavors. The trick is to find solid craft beers that you don't feel guilty making into ice cream. So far I've made: Old Rasputin Mint Chocolate Chip (with real mint simple syrup and minced mint leaves) Funky Buddha Sweet Potato Casserole (with graham cracker and marshmallow pieces) Terrapin Liquid Bliss Peanut Butter and Chocolate Oskar Blues Death By Coconut Cream Pie (with graham cracker pieces and shaved coconut) Founders Rubaeus French Truffle (with Ghirardelli dark chocolate chunks) And non-ice cream, per se: Lindemans Kriek Cherry Limeade Sorbet Anderson Valley Briney Melon and Lemon Sorbet Anyone got any ideas? I'd like to break out of the "chocolate ice cream and fruit sorbet" thing I'm in, but these styles are pretty forgiving for this kind of thing. If I could figure out how to do something with, say, Sixpoint Puff, I'd be glad to give it a go. Cheers!