Mexican Cake Info

Discussion in 'South Atlantic' started by mikeincharleston, May 16, 2013.

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  1. UT-Alex

    UT-Alex Initiate (0) Sep 15, 2012 Texas

    What beautiful labels! Very awesome of Westbrook to put together an event like this and execute it so well with killer brews. I look forward to trying anything from them. All I've had was Mexican Cake, and wow...just wow.
     
  2. Shilt

    Shilt Initiate (0) Dec 26, 2011 Virginia

    40 cases of JD and AB. 50 of Cabernet. 12 bottles per case...
     
    Head-high likes this.
  3. JISurfer

    JISurfer Grand Pooh-Bah (3,006) Dec 10, 2002 Utah
    Pooh-Bah Trader

    Will those be around tomorrow as well?
     
  4. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

    I doubt it only because some was on tap outside and some of it kicked. You can always call and see. I know minigrowler with choc/sea salt is gone
     
  5. RayUF07

    RayUF07 Initiate (0) Sep 22, 2012 Florida


    Can i have some?
     
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  6. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

    Like I said in another thread (maybe this one). Take a French press, add coffee grounds and Mexican cake. We take a mesh bag and fill it with coffee and drop it in a keg and fill it with MC. Basically the same thing
     
    edoksa likes this.
  7. UT-Alex

    UT-Alex Initiate (0) Sep 15, 2012 Texas

    What kind of coffee? :slight_smile:
     
  8. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

    Starbucks breakfast blend :wink:
     
  9. UT-Alex

    UT-Alex Initiate (0) Sep 15, 2012 Texas

    Hahaha. WTF. You cocky assholes! I'll add some Intelligentsia and report back :slight_smile: I'm just glad you didn't say Folgers.

    ISO: More regular Mexican Cake for french press experiments! FT: awesome stuff
     
  10. raverjames

    raverjames Initiate (0) Dec 11, 2003 Virginia

    I touched every one of those bottles. :/
     
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  11. edoksa

    edoksa Initiate (0) May 19, 2009 South Carolina

     
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  12. whitekiboko

    whitekiboko Initiate (0) Sep 22, 2006 South Carolina

    Scary since god knows where your hands have been. Please everyone, wash your bottles.
     
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  13. ncaudle

    ncaudle Initiate (0) May 28, 2010 Virginia

    in my experience the waits for inside drafts were longer than for the outside tent with the exception of near the beginning when they ran out of glasses outside and nobody moved for 5 minutes.
     
  14. raverjames

    raverjames Initiate (0) Dec 11, 2003 Virginia

    Everyone in line got a bottle. Pretty cool, IMO. We only had one guy in line complain, and that was mainly because Ryan was confusing him with the number/name system. Other than that, we had nothing but compliments. I am not ready to so this again soon, so I am hoping Old Time is low key. Those bottles may be ready in a month.
     
  15. ncaudle

    ncaudle Initiate (0) May 28, 2010 Virginia

    my 1 suggestion, and this is not a critique, factor the tax into the bottle/pour price so people aren't having to figure out extra change, etc, holding up the lines a bit when purchasing.
    I now know that 6 bottles of BAMC is not $120, but $132.70 and a $4 draft pour is really $4.30...
     
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  16. edoksa

    edoksa Initiate (0) May 19, 2009 South Carolina

    I think they should have RaverJames standing on top of the stairs holding up a sign displaying the current ticket number or the number on deck.
     
    ncaudle likes this.
  17. raverjames

    raverjames Initiate (0) Dec 11, 2003 Virginia

    I was shocked that people still use cash.
     
  18. ncaudle

    ncaudle Initiate (0) May 28, 2010 Virginia

    ?Morgan? was very insistent when giving out tickets on having separate cash and credit lines to speed up the process...
     
  19. ncaudle

    ncaudle Initiate (0) May 28, 2010 Virginia

    haha, a few of us joked that they should have had a deli style #s system: "now serving, #39. #39. now serving, #39"
     
  20. chefkevlar

    chefkevlar Initiate (0) Apr 17, 2010 South Carolina

    I think those of us who go to Foothills releases have been conditioned to bring cash since it's much quicker there where they only have one line and one CC machine. Granted their prices also include the tax so it's really easy to just hand over a couple $20s and be on your way vs swiping a card, waiting for it to go through, printing a receipt, signing the receipt, and then getting your copy of the receipt to get the bottles.
     
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