I brewed a cream ale as an impulse brew one day and didn't take any notes. I am hoping someone can maybe help jog my memory as to what hops I may have used. I sampled the cream ale last night and it has a definite minty flavor to it. I expected fruitiness from the yeast (Wyeast 1010). I kept the ambient temperature around 64. My grain bill was: 65% Two Row 30% Flaked Maize 5% Crystal 20 I believe OG was 1.050 and FG was 1.008. I know I didn't use Northern Brewer and I am not sure what else could have created this minty flavor. I remember I didn't even have a scale and I guessed at the hop amounts. I didn't have a recipe I was sticking to, just kind of winging it, and now I don't know how I created such a tasty cream ale!