Seems like this could be one area they could improve some cash flow and expand the crowler offers a LOT. Unless the aluminum can shortage is impacting them, then consider opening to growlers. I still have those glass ones we got from the League merch several years ago. Does anyone know why more breweries do not do growler fills? Maybe a comment from someone in the industry? Is it time, previous lack of popularity, wipes out inventory for on-site consumption?