Apologies if this has come up recently, I did a quick check of the first few pages and didn't see anything... So I'm curious what style of beer dominates your beer cellar - is it RIS', Barleywines, Lambics, Quads, something else? Maybe you're into ruining big IPA's? For me it's Imperial stouts and Gueuze making up let's say 75% of the cellar and the remaining 25% being barleywines and quads (ok Westy 12's). Well, that's at least my intention, the actual ratios might be off. I also bought too many Saisons and IPA's so they are in there too, as they don't all fit in their allocated area of the regular fridge.