I can’t count how many times I’ve seen breweries make a “west coast” IPA with their notes being along the lines of “aroma of melon, peaches, and green pepper”. Or like “our west coast style IPA brewed with Sabro, Cashmere, and Huell Melon”. Or even barely attempting to replicate a similar malt bill. Extreme first world problem (I guess as is every thread on this site), but it’s like these brewers making “west coast” IPAs have absolutely no recollection of classic C hops, substantial bittering additions, or....anything that made WCIPAs what they were. It’s not even worth using the term anymore. No ones making an “IPA boom” era WCIPA any longer.