Perhaps this should be a winter thread, but I was wondering about beers being served hot and came across this interesting "How to Make Mulled Beer" - http://www.wikihow.com/Make-Mulled-Beer Thoughts? Would you try it? Additionally, these past threads mention Unibroue's Quelque Chose and BFM La Dragonne. Unibroue specifically mentions on their website that Quelque Chose should be served between 122 to 158°F. http://www.beeradvocate.com/community/threads/hot-beer-only-from-dfh.36814/ http://www.beeradvocate.com/community/threads/hot-beer.2874/ I'd really like to track down a bottle and try it.