New/Hybrid Styles (White Stout)

Discussion in 'Beer Talk' started by ShogoKawada, Feb 5, 2013.

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  1. Scalzo

    Scalzo Aspirant (244) Feb 27, 2012 Illinois
    Beer Trader

    hahah jokes on you!

    i have 12 in my cellar
     
  2. kzoobrew

    kzoobrew Initiate (0) May 8, 2006 Michigan

    HA! Joke is on you!

    White Stouts fall apart notoriously fast. You'd be lucky to get a bottle of four year old Pliny for the lot.
     
    Scalzo likes this.
  3. MADhombrewer

    MADhombrewer Initiate (0) Jun 4, 2008 Oregon

    Cascade has "oblique black and white coffe stout" on tap now. It is the color of a clear Pale Ale. Big flavor and aroma of coffee. A damn fantastic beer. But "stout"? I am not so sure. Should be a coffee Plae ale. Mouthfeel is that of a pale and has low hoppiness. I have a growler of it in the frige. I will post a picture if I open it tonight.

    I assume people would want to call it a stout if there are aromas and flavors of coffee, chocolate, and roasted nuts. I think that is streching it. Maybe because of the ABV thing but Guinness is only 4.2%.
     
  4. Scalzo

    Scalzo Aspirant (244) Feb 27, 2012 Illinois
    Beer Trader

  5. jakesingleton

    jakesingleton Initiate (0) Nov 2, 2011 Arizona

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