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NG Apple Ale & other thumbprint/unpluggeds

Discussion in 'Cellaring / Aging Beer' started by dsmdan95, Apr 26, 2012.

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  1. dsmdan95

    dsmdan95 Initiate (0) Apr 16, 2007 Iowa

    Is New Glarus Apple Ale still drinking well? When was it last brewed? last fall?

    Also is the iced barley wine & barley wine two differant beers?

    One last question, how's the newest cherry stout? I have one ageing form the last release which didn't seem that long ago. Has anyone done a pairing between the two?
     
    #1 dsmdan95, Apr 26, 2012
  2. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    I received a couple 4-packs of Apple Ale in a trade recently and they're drinking phenomenal. I'm not sure when they were brewed though. Also, I got some of the Cherry Stout too which is great. Too thin of a body for a stout, in my opinion, but tasty nonetheless.
     
    #2 ShanePB, Apr 26, 2012
  3. sherm1016

    sherm1016 Pundit (855) Aug 10, 2009 Wisconsin

    The iced barley wine from a few years ago and this year's barley wine are two very different beers. In my experience both the apple ale and the cherry stout held up well. They didn't change into something phenominal but they didn't fall apart either.
     
    #3 sherm1016, Apr 26, 2012
  4. JohnnyTightLips

    JohnnyTightLips Initiate (0) May 30, 2009 Illinois

    This years Barleywine (if you want to call it that) tastes more like a dipa than anything else. Hopefully, the alcohol sting in the mouthfeel, will fade over time.
     
    #4 JohnnyTightLips, Apr 26, 2012
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