Well, after over a month, I finally got to brew again. Just bought about 200# of grain so that should last me. I'm trying out a new malt with this one. "MFB Coffee Malt" or "Kiln Coffee." Anyone here ever use it? The supplier I bought from said they used 50% in a recipe even though recommended is <10%. I'm using 2# in a 5 gallon batch here. Cheers!