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Oaxacan-Style Thanksgiving with Help from Brown Ale

Discussion in 'Article Comments' started by BeerAdvocate, Nov 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (0) Aug 23, 1996 California
    Staff

    Oaxacan cuisine abounds with chilies, chocolate and other flavors. These two recipes takes advantage of Brown Ale’s melanoidin-rich malt bill to enhance the flavors from this Mexican region.

    Read the full article: Oaxacan-Style Thanksgiving with Help from Brown Ale
     
    #1 BeerAdvocate, Nov 2, 2014
    Last edited by a moderator: Nov 30, 2017
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