Oaxacan Vacation: Mole-Style Tacos and Burgers With Beer Hot Sauce

Discussion in 'Article Comments' started by BeerAdvocate, Dec 11, 2018.

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  1. BeerAdvocate

    BeerAdvocate Founders (16,536) Aug 23, 1996 Massachusetts

  2. NeroFiddled

    NeroFiddled Poo-Bah (11,549) Jul 8, 2002 Pennsylvania
    Society Trader

    This I like !!! It's not exactly burger season but I'm more than willing to give it a try!
     
  3. dbrauneis

    dbrauneis Poo-Bah (8,999) Dec 8, 2007 North Carolina
    Moderator Society Trader

    Excited to try some Oaxacan Secret Sauce - sounds like it could be a really good dipping sauce for fries.
     
    Keene likes this.
  4. TVCII

    TVCII Initiate (47) Dec 9, 2014 California

    Mole burger good, rat burger better.
     
    HorseheadsHophead likes this.
  5. HorseheadsHophead

    HorseheadsHophead Poo-Bah (2,127) Sep 15, 2014 New York
    Society

    I'm sorry, what did you just say? I didn't know there was a season reserved for the best dish known to man.
     
  6. BruChef

    BruChef Aspirant (217) Nov 8, 2009 New York

    “The hot sauce uses the hottest chili in the world, the Carolina Reaper, which is COOLED OFF with habanero, poblano, and ancho chilies.”

    Wut?
     
    HorseheadsHophead and tylerstubs like this.
  7. NeroFiddled

    NeroFiddled Poo-Bah (11,549) Jul 8, 2002 Pennsylvania
    Society Trader

    Haahaahaa! You are correct sir!
     
    HorseheadsHophead likes this.
  8. HorseheadsHophead

    HorseheadsHophead Poo-Bah (2,127) Sep 15, 2014 New York
    Society

    I think you should have said "grilling season." Haha.
     
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