This beer has been discussed in numerous other threads, but since it's officially being released in a couple weeks I figured it deserves a thread of its own. What we know so far: Style: English barleywine (bourbon barrel aged) ABV: 13.0% Release: Mid-April Label: Should be finished next week Description (from the FBC newsletter in February): "We brewed this 13% monster 16 months ago, aged half in bourbon barrels, blended it back with the un-barrel aged beer and then bottled and wax dipped it…waiting for when it was ready to release. The time is now. Marris Otter and Carafa malts combine with Magnum and Goldings hops to lure you into one more sip…22oz Bottle only." BA profile: http://beeradvocate.com/beer/profile/20680/90397 (listing might need a name change once it's released) The lowdown: Some of us got to taste it on tap during the FBC open house event on February 23; effing delicious What we don't know yet: Exact release date? How many cases? Price? Limits? Distribution? Other details? Can't wait to grab a few of these. I hope I don't miss it as I'll likely be out of town, but knowing Fremont it will hang around for a few days (fingers crossed). Cheers!