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Opinions on Cellaring Hopslam

Discussion in 'Cellaring / Aging Beer' started by wiscokid920, Jan 22, 2013.

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  1. wiscokid920

    wiscokid920 Apr 27, 2011 Wisconsin

    Hopslam is hitting the shelves in my area at some point today!

    I was contemplating about cellaring a few bottles to see what they might become. Perhaps a white barleywine?

    In alll honesty, I'm probably not going to have the will power to keep them in the cellar...so I guess I'll have to stick with enjoying them fresh
     
  2. BeerBuckeye

    BeerBuckeye Oct 2, 2009 Ohio
    Beer Trader

    In a word...don't.
     
    brewbetter and kevanb like this.
  3. standardcherry

    standardcherry Jan 17, 2011 Massachusetts

    First time I had Hopslam it was 6 months old. Nowhere near as good as a fresh one. Don't cellar is my opinion.
     
  4. Bad_Trader

    Bad_Trader Nov 8, 2012 Namibia

    Opinions are like assholes.

    So, if you age Hopslam, it'll probably taste like asshole pennies.
     
  5. Nectar

    Nectar Jan 17, 2013 New Jersey

    I would never take a beer that is world class in its category while fresh and not drink it just to see what it becomes after what makes it so great fades.....
     
  6. thereal

    thereal Apr 20, 2010 Illinois

    jbeezification likes this.
  7. CellarGimp

    CellarGimp Sep 14, 2011 Missouri

    AVOID. There is no need. Trust me, it comes back every year. No need to hang on. Enjoy it as fresh as possible.
     
  8. cavedave

    cavedave Mar 12, 2009 New York
    Beer Trader

    If you like uncomplex malt bills, and hops that have lost all their sweet fruity goodness and kept nothing but root beer and pine tar, then you are likely to enjoy aged Hopslam, as that is generally what happens to aged IIPA's. Hopslam is too good fresh to experiment with aging.
     
  9. coachdicarlo

    coachdicarlo Apr 20, 2012 Missouri

    That's like suggesting eating shit just to see what it would taste like
     
    powpig2002 likes this.
  10. Hoptologist

    Hoptologist Jun 8, 2012 Michigan
    Beer Trader

    I'll let you know. I actually had one slip through the cracks last year and by time I got to it it was well past it's prime-decided to save for this year and do a side by side. My expectations are very low.
     
  11. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    Why anyone would intentionally cellar DIPA's amazes me, they're made to drink as fresh as possible. You want to cellar one to experiment, fine, but don't ruin a whole lot more and be disappointed.
     
  12. Hanzo

    Hanzo Feb 27, 2012 Virginia

    I am sitting on a bottle that is coming up on a year old, I am going to keep one of this years batch for a year and do a nice three year vertical with a fresh one included when complete. It will probably be a train wreck, but we'll see.
     
    ubenumber2 likes this.
  13. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    One bottle is fine to experiment, but cellaring 4 Pk would seem like a waste of money.
     
  14. tectactoe

    tectactoe Mar 20, 2012 Michigan

    It's not like Hopslam is hard to come by when it's released, so why not just set one aside for yourself and see? You'll never know if you don't try it. Hopslam doesn't have a complex or robust malt bill, mostly pale malts with maybe a few specialty malts for nothing but color, so you probably shouldn't expect much out of it, but again - why not give it a shot?
     
  15. MCImes

    MCImes Dec 31, 2010 Connecticut

    I tried this when I first turned 21. I tried it after 6 months and a year. Both junk.

    Dont do it.

    It does NOT improve at all. it does not turn into a good barley wine like you may think. just drink the crap out of it while its fresh.
     
  16. Icarus

    Icarus Oct 6, 2012 Minnesota

    I will find out what a year old Hopslam tastes like soon, I had 1 bottle slip through the cracks last 'Hopslam season' and will try it when I get a fresh 6 'er. I'm sure it will be crappy.
     
  17. PlethoraOfPalette

    PlethoraOfPalette Jan 18, 2013

    Yeah as others have said it's not nearly as good and really falls off. Some IPAs surprisingly taste amazing with some age on them, Central Waters Illumination being one of them, but saving Hopslam is just a waste.
     
  18. pmoney

    pmoney Apr 15, 2011 Illinois
    Beer Trader

    IPAs don't turn into barleywine. IPAs turn into IPAs that you should have consumed earlier.
     
  19. atone315

    atone315 Oct 8, 2008 Wisconsin
    Beer Trader

    This.

    And they dont turn into white barleywines either...
     
  20. wiscokid920

    wiscokid920 Apr 27, 2011 Wisconsin

    Well I appreciate all the responses! I picked up my sixer and after my first sip, I concluded...I'm enjoying them all FRESH!
    Cheers!
     
  21. ImperialSnout

    ImperialSnout Apr 17, 2012 Illinois

    Just had a year old hopslam that a friend brought over. I was amazed that ALL of the hop presence was compeltely gone. Side by side with fresh, I wouldn't even guess they were the same style, much less the same beer.
     
  22. jbeezification

    jbeezification Jun 6, 2012 Texas

    A year is not long enough to turn into anything.
     
  23. COBeerBuff

    COBeerBuff Jan 4, 2009 Kansas
    Beer Trader

    2.5 years is though. I accidentally lost a bottle of this in my cellar and found it a lot later. It was absolute garbage.
     
  24. SFACRKnight

    SFACRKnight Jan 20, 2012 Colorado
    Beer Trader

    I want to find the guy who started this myth about IIPAs turning into barleywines when you age them, and force him to drink all the beer he helped ruin.
     
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