So we all know David Chang, founder of the Momofuku empire, is famous for hating "fancy" beer. He's also famous for making incredible ramen. I suppose if you were to ask him what styles of beer would pair best with the ultra rich, salty, porky, umami bomb that is ramen, he'd probably say "the shittier the better." But what would you say? I suspect a lot of Sapporo, Kirin, etc. and that's fine. But I wonder if anyone has any rock solid pairings that lie outside of Japanese lagers. Crisp pilsners make sense. But the crazy umami and salt might do well with something maltier and sweeter, no? Would hoppier styles like APA work? What do you think?