American Ales Peace Walker V1.0 - NE/VT style IPA - AG

Currently on a quest to perfect a beer recipe I've had in my mind for a long time; a dead-simple Simcoe singlehop IPA using conan yeast.

This is a PicoBrew recipe, so actual outcomes may vary slightly from its calculations.

Peace Walker (Version 1.0)
American IPA (New England/Vermont style)
All Grain
Batch size: 2.5 gallons

OG - 1.0664
FG - 1.0133
ABV - 6.9%
SRM - 15
IBU - 66
Efficiency Target - 80%

Grain Bill:
8 lbs American 2-Row
1 lb American Crystal 60L

Hop Bill:
.25 oz Simcoe @ 40min
.5 oz Simcoe @ 20min
1 oz. Simcoe @ 10min
1.25oz. Simcoe @ 1min
1 oz. Simcoe dry hop @ 3 days in fermenter

Yeast - Yeast Bay Vermont ale ("Conan")

Water - 3.8 gallons
1 campden tablet during heatup
1/2 whirlfloc tablet @ 10min

Mashed @ 152F for 60min.
No sparge (PicoBrew RIMS system)
Boil time - 40min. @ 207F

Fermentation time: 14 days
Kegged; carbonated with rolling keg method for 1min @ 30PSI

Results:
I'm a retard and didn't use a mesh bag or anything when I dry hopped, so my keg dip tube got clogged with hop sludge. Had to re-keg and re-carbonate. Despite this farkup, it turned out pretty damn good. I definitely used WAY too much crystal; it's a bit diffcult to carbonate and throws a buttload of foam at me. Actually that's probably just my kegging/dispensing ineptitude (dispensing from a picnic tap hose in my fridge).

The taste, however, is pretty on point for what I was going for; crushably sweet grapefruit on the nose and on the taste, with mild bitterness and a complimentary malt backing. Overall, I'm happy with how it turned out, but will continue futzing with this recipe.

For version 2.0, will probably switch out the 2-row for golden promise, cut down a bit on the crystal (and use a lighter crystal), and add some oats. Sticking with the hop bill as is unless you other, likely more experienced homebrewers, have suggestions. Anyway, cheers!