Does anyone else think Peche 'n Brett should arguably be considered a saison rather than a wild ale? It's based on Seizoen Bretta, and Logsdon bills itself as a farmhouse brewery. When I tasted it I immediately thought saison, loosely along the lines of Boulevard Saison-Brett but with peaches. I guess I'm just not sure that every beer that uses Brett yeast should be categorized by default as a wild ale. There are plenty of other Brett beers that aren't.