I know I enjoy seeing Tony's (and others') pics of the beers he's drinking: homebrewed, from Stahlsturm's stash, or otherwise. Anyone interested in posting pics of the German or German-style beer they may be drinking, brewing, etc.? I posted these in other threads, but will re-post here to start off (and since it's a more appropriate place): Classic Koelsch (this one is a great attempt to get close to a Malzmuhle and/or Paeffgen; I really think we've nailed this recipe. Bright and crisp with a hint of sulfur and a nice earthy/floral Hallertau hop finish): Bamberg Rauchbier (this is the first attempt on the 30-gallon system; I think we need to make some slight tweaks (dialing down the CaraMunich II just a bit, e.g.), but I'm amazed at how drinkable (and crystal clear) it is after just 5 weeks. Was going for something between Spezial and Schlenkerla, and I'm very happy with the color, head, and smokiness...dang, it's smoky!). Next up, a Prague black lager in the vein of U Fleku. Going to try and use 55# of Weyermann's new Bohemian Dark Floor-Malted malt and some dehusked carafa and hopped with Saaz. If we can get those three beers nailed, the Bierdeckel -- and the beers -- may go into commercial production...well, when we both retire in 20 years that is. Prost!