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Discussion in 'Beer Talk' started by raczkowski, Jul 23, 2013.
That could be interesting. I forgot about that Facebook update.
I wouldn't be surprised if we see an angel share type variation. Something aged in the barrel for 2 or more years. Or even single barrel variants.
Originally I said maple.
But now I'm thinking, maple and bacon and some banana.
Fruit wise, I think dates or figs could be interesting.
I picked up like 30 bottles of BC Coffee this year, so we got a decent amount. We had a some Cherry Rye also, I got 6 bottles and knew some people that got more.
I hope this isn't true!
"like" 30 bottles? I guess it's easy to lose count when you get that much. Wow.
Last I checked, those three were still valid users. Not as active on this site as they used to be, but not booted...
Levitation may have just left, but Largadeer and his many reincarnations were mos def booted at one time or another. And color me genuinely surprised to see Overlord up there.
Why would you be surprised he isn't booted? I don't recall him ever doing anything worth banning and I've been using the forums since about late 2008......
Cream of Mushroom Soup BCS
Perhaps a walnut barrel or even a raspberry barrel?
It will probably be Manhattan BCBS, because that's where they send all of it anyway.
I predict I'll never see a single bottle of it, and have to settle for paying $25 for a 4-pack of regular BCBS.
Rarer Stout and mostest rarest, nothing more rare. BCBRSAMRNMR
Banana & Peanut Butter for sure.
As long as it doesn't have beets im good
Corkscrew, you must be livn under a rock dude. If you couldn't get BcBS last release you need to get out more. GI dumped a ton of it in Chicago to reward the locals. I put 4 cases in the cellar and as still coming across it in liquor stores a month later.
I think Overlord mentioned, IIRC, he has a device which beeps whenever he is mentioned anywhere online.
So you are the reason no one else got any!
Seriously, had another idea for a variant. Black currant. There are two possibilities--berries or leaves. Both are highly aromatic, but leaves are also tannic, obviously not sweet and would add some aroma and fortitude to the brew without making it more fruity or sweet. Oh, well... Guess I'll save that one for home brew as well...
BCBS aged in Balvenie Scotch barrels
I suspect some time in the future it will be civit coffee. bring on the poop!
BCBBS... Bourbon County Brand BACON Stout.
Bourbon County Brand Blond Hash
I thought it had been determined that it was boysenberry and huckleberry?
I'm pretty sure the variants are Mulberry, Coconut and Coffee for 2013.
At least make it Peanut Butter and Bacon
and pages from Bartleby the Scrivener !
If so, my prediction is that coconut is going to get early raves, but won't keep well, and mulberry is going to suck. Mulberry makes for great spontaneously fermented wine, but I'm not convinced all the sugar and flavor will integrate well with a stout. But I'll give GI the benefit of a doubt--they tend to know what they are doing (most of the time). Coffee is always good. Still waiting for Raspberry, Mexican Chocolate (cacao nibs, cinnamon and smoked chile) and Cassis (black currant) variants.
Nitro and Cans
I know this is weird but I think a Dr Pepper infused BCBS would be epic.
BCBS ages in KBS barrels
Skip Dr. Pepper and just use carbonated prune juice... same effect.
So a GI brewer tells me the 3 variants this year are:
Mulberry & Marionberry in Rye barrels
I didn't ask about the status of the barleywine.
EDIT: This was mentioned earlier in the thread, minus the marionberry aspect (which I had no idea was a real berry, apparently that's the namesake of the embattled ex-mayor.)