Quick Question

Discussion in 'Homebrewing' started by okie_beer_nerd, Apr 9, 2013.

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  1. okie_beer_nerd

    okie_beer_nerd Initiate (0) Feb 17, 2013 Oklahoma

    We are brewing a stout and, just out of curiosity, were wondering if the caffeine inherent in chocolate burns off during the boil?
     
  2. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    I've wondered the same. But I usually toss my coffee in while whirlpooling after it's below 150 so as to avoid harshness from it, so I've always assumed that the caffeine makes it into the final product. The only thing I was thinking was that perhaps it might be stripped out by fermentation, so I have no idea. Sciency folks?
     
  3. VikeMan

    VikeMan Meyvn (1,416) Jul 12, 2009 Pennsylvania
    Beer Trader

    I'm pretty sure caffeine does not evaporate or boil away.
     
  4. OddNotion

    OddNotion Devotee (478) Nov 1, 2009 New Jersey
    Beer Trader

    I believe that caffeine will remain regardless of boil.

    Side Note:
    From my own experience I like to add chocolate in the secondary.
     
  5. inchrisin

    inchrisin Defender (654) Sep 25, 2008 Indiana

  6. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    Love the snark in that link.
     
    CraftBeerCrazy likes this.
  7. CraftBeerCrazy

    CraftBeerCrazy Initiate (0) Mar 7, 2013 Texas

    Fermentation also will not be a way of getting rid of caffeine...as yeast only eats fermentable sugars. If adding cocoa nibs or coffee, end of boil (flavor/aroma) or post primary fermentation (secondary/bottling) are the preferred method. Not sure this is to topic....Prost!
     
  8. OddNotion

    OddNotion Devotee (478) Nov 1, 2009 New Jersey
    Beer Trader

    Be careful about that promiscuous caffeine consumption.
     
  9. mikehartigan

    mikehartigan Aspirant (292) Apr 9, 2007 Illinois

    Roasting lowers the caffeine level somewhat in coffee (dark roasted coffees tend to be lower caffeine), but I think high heat is necessary for that -- the boil won;t doi it. But consider that the caffeine level in your chocolate beer is not likely to cause any problems except for the most sensitive people.
     
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