Recipe Revival: Early American Brewing Survives at Museums

Discussion in 'Article Comments' started by BeerAdvocate, Nov 17, 2017.

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  1. BeerAdvocate

    BeerAdvocate Admin (16,842) Aug 23, 1996 Massachusetts

  2. AZBeerDude72

    AZBeerDude72 Poo-Bah (2,124) Jun 10, 2016 Arizona
    Society Trader

    Really cool story, I never heard of anyone doing this so it was cool to read about, cheers.
    VABA and Keene like this.
  3. Coronaeus

    Coronaeus Meyvn (1,092) Apr 21, 2014 Canada

    Nice to see the inclusion of Black Creek in here. It is a fun visit and the beers are often interesting.
    eberesford and Keene like this.
  4. Troutbeerbum

    Troutbeerbum Initiate (187) Dec 5, 2016 Maine

    Good stuff. I'd like to get some of that 14% Porter....
  5. eberesford

    eberesford Champion (811) Apr 1, 2017 Canada

    The Brewer for a day program at Black Creek is particularly successful and has inspired a range of hands on artisanal experience programs at Museums elsewhere.
  6. stingo

    stingo Aspirant (283) Jun 29, 2002 Pennsylvania

    I LOVE historical food and drink. Yards and Dogfish Head are favorites for that reason (among others of course). Nice to see there's attention being paid to the old ways.
    Squire likes this.
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