As of this post, @StoneGreg hasn't been seen on BA since October 13, 2016. My initial questions for Greg would be: Where the hell have you been? You took a 6-month sabbatical around four years ago. What did you learn about yourself as it relates to Stone and the beer industry in general? In this tweet, you said: "The Berlin craft beer scene is really starting to get in the swing. I’m loving it & stoked to be a part of it." Only now? Why? And why are you loving it and how are you a part of it beyond Stone having a brewery there? With the growing interest in lagers from independent craft brewers, and Stone brewing lagers in recent years, do you still believe that "fizzy yellow beer is for wussies"? With 22 years in the beer business under your belt, what single piece of advice would you give those looking to open a brewery today? Drop me a note, Greg. Let's schedule a BMA!