I have seen some places now filling cleaned growlers or their own growlers when they seemed to have almost disappeared not long ago. Some places are running short on cans. Big bottles with a manual capper are showing up. I have picked up some growlers of some local favorites and some places with tap rooms filling "to-go" to keep business up. Glad to support it. I candidly enjoy the growler--a perfect weekend fill with wife or an appropriately distanced neighbor with a set of gloves and sanitizers. Is this playing out locally for you?