Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

RIS / American Double Stout tasting food suggestions needed.

Discussion in 'Beer & Food' started by JohnGalt1, Mar 6, 2013.

Thread Status:
Not open for further replies.
  1. JohnGalt1

    JohnGalt1 Aug 10, 2005 Idaho
    Beer Trader

    A friend is hosting our 6th annual RIS tasting this weekend.

    I am looking for good ideas for food to take. I generally prefer appetizer style/finger food.... Also, it is a bonus if it is high protein yet is okay warm or room temperature.

    Safe to say, there will be a bunch of charcuterie and cheeses already provided.

    I was planning on taking a mix of higher end chocolate to compliment the cocoa and vanilla flavors in some of the stouts; but I am looking for savory ideas too.

    No shellfish or bivalves.

    Any and all advice would be appreciated.

    Cheers, Toby.
  2. GarrettOliver

    GarrettOliver Jul 25, 2003 New York

    Vanilla ice cream (also for making floats)
    Panna cotta
    Chicken mole
    Bierlerner likes this.
  3. Bierlerner

    Bierlerner Aug 17, 2010 Oklahoma

    Garrett Oliver has spoken
    bifrost17 likes this.
  4. JohnGalt1

    JohnGalt1 Aug 10, 2005 Idaho
    Beer Trader

    BAM!! Thanks Garrett!

    I was leaning toward chicken mole.
  5. isualum12

    isualum12 Dec 15, 2008 Idaho

    I call cheesecake
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!