Ok, this past weekend I watched a youtube video and subsequently sabered a champagne open, it was.....AWESOME. I know, I'm immature and cheap to impress, but it got me thinking; can I saber a beer? I've watched videos online, and it appears possible, although I do have a few concerns. Is the beer pressurized enough? I know champagne can be opened this way because of the high carbonation, but beer is usually less carbonated. Also, I assume the beer has to be a pry off or caged and corked? Any of you guys try this? I'll probably try it regardless, but if there is a disaster story out there, the heads up will be appreciated. If I do try it and injure myself, I'll be sure to post pictures for the hilarity to ensue.