Saltwater Brewery 1 Year Anniversary

We are having our 1 year anniversary on Dec 27th starting at Noon. Here is the current tap list we have. We will also be having a food competition with 6 local restaurants and 5 other local breweries besides us participating. Proceeds of competition go to Coastal Conservation Association, Surfrider Foundation, and Ocean Foundation. I will post updated tap list as time gets closer with tapping times for guest taps.

TAP LIST:

The following beers will be tapped at opening at the Main Bar:
-South End Session Ale (New Recipe)
-Screamin' Reels IPA (New Recipe)
-Bone-A-Fied Blonde (Belgian Blonde)
-Sea Cow (Milk Stout)
-Raspberry Reef (Fruit Beer)
-Coral Reef (pale ale brewed with orange peel and coriander, aged on raspberries)
-Sea Rhino (Sea Cow brewed with Rhino Vanilla Coffee)
-Red Sea Rhino (Sea Rhino aged on sweet and tart cherries)
-Pumpkin Puffer Stout (Pumpkin Stout)
-Sunken Scotsmen (Scotch Ale)
-Sable Saison (Belgian Farmhouse Ale with coriander)
-Chocolate Mayday (Imperial Chocolate Cream Porter)
-Octo-Festbier (Oktoberfest)
-Tides of the Reef Room: Batch 1 (west coast style pale ale)
-Monk's Vacation (Belgian dark ale aged on fresh South Jersey cranberries, cinnamon, nutmeg, orange peel, and pine)
-Gluten Free Bird (Gluten Free Beer brewed with Local Orange Blossom Honey, orange peel, and coriander)
-Quest for the Crest (English Pale Ale)

Main Bar Timed Tapping:
-CELLARED 6 month Don't Get Confused @ 1 PM
-CELLARED 1 year Don't Get Confused @ 1:30 PM
-Bourbon Barrel Don't Get Confused: Batch 2 (Don't Get Confused aged in Buffalo Trace barrels for 6 months) @ 2 PM
-CELLARED 1 year Chocolate Mayday @ 2:30 PM
-CELLARED 1 year Deep Drop Dubbel Bock @ 4 PM
-CELLARED 1 year Watch This @ 5 PM
-CELLARED 3 month Stinger DIPA @ 6 PM
-Katelyn & Kaleigh's Saison (saison fermented and aged in Cabernet Sauvignon barrels) @ 8 PM
-Chelsea & Lauren's Raspberry Reef (Raspberry Reef aged in Pinot Nior barrels with more raspberries) @ 8 PM

Starting at 1 PM outside on the "Sour Box":
-Raspbarreled (Raspbarreled is our Raspberry Reef pale ale aged in oak barrels with more fresh raspberries and our wild house yeast)
-Not In My Navy (Sable Saison fully fermented and aged in wild yeast oak barrels with blackberries and blueberries)
-Coast Guard Cutter Gone Wild (Our Sable Saison fully fermented and aged in our house wild yeast oak barrels)
-Oude Bruin (New Release, dark ale aged in house wild yeast barrels)

Charity Trailer Outside: (Times TBA)
-South End Session (New Recipe)
-Screamin' Reels (New Recipe)
-Sailfish-Saltwater Collaboration (Milk Stout brewed with Candy Canes and aged on Candy Canes)
-TBC-Saltwater Collaboration (Red Ale brewed with small amount of house smoked malt and aged on passion flowers from Tequesta)
-Terrapin Brewing Co: Wake n' Bake (Coffee Oatmeal Imperial Stout)
-Funky Buddha: Floridian (Hefeweizen)
-Tequesta Brewing Co.: TBA
-Cigar City: TBA
-Coppertail Brewing Co: TBA
-Wynwood Brewing Co: Conical Visit (Black IPA)
-Sailfish Brewing Co: TBA
-Samuel Adams Merry Maker Stout (Gingerbread Stout)
-The Traveler Beer Co. Jolly Traveler (Winter Shandy)
-Wild Oak Artisan Ales: Tiger's Blood (100% Brett Red IPA)
-J Wakefield Brewing: TBA

(List is not finalized)

3 Sets of live music from open to close!

Multiple Food trucks all day.

 

Here is the food/beer pairing competition menu. Tickets are $25, only 100 available. Tickets can be bought at the brewery prior to the event. And proceeds go to three great charities!

1) TBC & 50 Ocean

Beer: Oaked Aged English Barleywine (Full bodied classic English style barley wine. Copper colored with tawny, caramel and dark fruit notes. Aged on Minnesota oak for a woody, charred accent. 9.1% ABV 42 IBU)
Bite: Salted duck pierogi. Duck confit, rogue smokey bleu and plum jam.

2) Sailfish Brewery & Sybarite Pig

Beer: Imperial Porter (with cocoa nibs, coffee, caramel, sea salt, datil peppers and Trinidad scorpion peppers. 8.9% ABV 31 IBU)
Bite: Oxacan brownie made with 60% cacao, coffee, ancho chile, a touch of cayenne and salted caramel on top.

3) Wynwood Brewery & Sweetwater Bar and Grill

Beer: Conicial Visit Black IPA (Brewed with Amarillo and el dorado. 5.6% ABV)
Bite: Short rib braised with Turkish figs and port reduction and goat cheese.

4) Saltwater Brewery & Dada

Beer: Sunken’ Scotsmen (The toffee, caramel, and roast characteristic is more present in the first sip. This beer finishes with a smooth caramel flavor and slight hop bite. 6.5% ABV 27 IBU)
Bite: Braised all natural beef short ribs, guava paste, water chestnuts, shaved parmesan and blue cheese finished with a drizzle of sweet soy.

5) Funky Buddha and Papas Raw Bar

Beer: Small Axe Big IPA (Double IPA. Golden hued, deceptively strong and full tropical aroma. Heady notes of pineapple, orange, mango, guava and grapefruit. 9.5% 85 IBU)
Bite: Seafood vinaigrette. Conch, crawfish, shrimp, tomatoes, onions, celery and olives in a homemade vinaigrette.

6) Cigar City & Smoke

Beer: Hard Cider (Golden straw color with flavors and aromatics featuring notes of crisp Pink Lady apples with hints of granny smith and a soft balancing acidity. A medium dry finish. 5.5 % ABV)
Bite: 4 hour St. Louis cut pork spare ribs