The first should be unanimous for not having to clean 50 bottles for a five gallon batch, right? Ok, we all have our reasons. But, I was thinking that another aspect I really enjoy about kegging is that I can choose my serving size. Late at night I feel like having a beer, but honestly even 12 ounces is too much sometimes so I sit here enjoying an eight ounce pour of my Oatmeal Stout while I type this. What are your advantages with kegging?