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Serious brewery criteria

Discussion in 'Beer Talk' started by VitoFerrante, Feb 18, 2013.

  1. VitoFerrante

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    Here are my thoughts as to when a brewery is serious about making beer. I don't think you can call a brewery a contender, for the most part, until they start bottling beer. They become a serious threat when they can their beer. Until you can ship your product in cans or bottles, you can only really be local and "up and comer" status. A brewery cannot make serious money for re-investment into their facility and product with just kegs and growlers. They are just spinning their wheels or growing organically at that point. Your thoughts?
     
  2. victory4me

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    A contender for what?

    I see no problem with a brewery that wants to have 100% control of their product and only have interest in providing for the region they are in. "Spinning their wheels?" Not really sure what that means, there are many small brewpubs that are very profitable and well regarded without having to bottle anything. Is a fine restaurant spinning its wheels until they become a massive chain or a food production center?
     
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  3. drtth

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    I like the fact that there are several excellent small breweries that are " local only" and applaud the owners for wanting to avoid all the extra expenses and losses of quality of life associated with "going big." We don't need another ABInBev in our lives. As for "serious money," once you've found the life you want to live more money only makes your lawyers and accountants and other bean counters happy.
     
  4. MrDanno96

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    This is inaccurate, IMO. There a several brewpubs around the Cleveland area that make EXCELLENT beer, but do not bottle (or bottle extremely small amounts for local bottle shops) and don't have any plans to start doing so. I still call these places breweries, and frankly I think it would be disrespectful to say they don't qualify as a "brewery" simply because they don't bottle. You don't have to have super-wide distribution to be a world-class brewery. See Westvleteren, Hills Farmstead, Alchemist, Portsmouth, Jackie O's, etc.
     
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  5. tectactoe

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    Kuhnhenn doesn't bottle much of their stuff, and when they do, it's usually in pathetically small numbers and doesn't go far from the brewery itself. And I don't think anyone would consider them "wheel spinners".
     
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  6. VitoFerrante

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    I just like to walk into a brewery and leave with their product in a bottle or can.
     
  7. nc41

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    I don't think the canning or bottling capability has anything in common with the ability to make a quality product. Brew Pubs grow as they need too, as the popularity grows and it's financially feasible to do so they start bottling. The only thing that would change this would be a big infusion on cash. If they rush to bottle, finances could be an issue and quality could be affected, then it unravels.
     
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  8. TheBeerAlmanac

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    I think there's a disconnect in your reasoning. "Serious about making beer" and "serious about making money" are not necessarily the same thing.
     
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  9. Nectar

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    Not serious until they bottle or can?

    Serious about money? Or beer?
     
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  10. ColdOne

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    Tell it to the guys at Peekskill. Sure, I wish I could get their stuff here in central NY, but that doesn't change the fact that they're going to be producing some world class sours.

    If I'm correct, they built their new facility with the idea that they would never bottle. They can supply regional bars and restaurants, but mostly people can hop on the train and visit the taproom/restaurant.
     
  11. Nectar

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    Heady Topper is rarely shipped from the brewery. Is The Alchemist not serious?
     
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  12. mellowmark

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    And because they don't cater to you personally they are "spinning their wheels"? What's wrong with growlers anyway?
     
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  13. TheFunGuy

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    Exceptions to this rule:

    Golden City Brewery.

    Most brewpubs in Michigan, until Chaldeans came to run the state liquor control commission and allowed different licensing of different floor areas. (They also put in a Christer pro-feminist which is a whole nother mess).
     
  14. coreyfmcdonald

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    They also sell some of their beer for $15/6oz. I don't agree with the OP - just playing Devil's advocate.
     
  15. SaCkErZ9

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    What about growlers? Those are to-go and some offer different sizes of growlers. In some states, it is illegal to sell bottles or cans from the brewery.
     
  16. JM03

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    I'm sure these breweries would like to have bottles/cans of their beer to sell to you. Not everyone is able to do that though.
     
  17. brewbetter

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    How about this? "You're not a serious craft brewery until at least one of your beers is rated at least a 90 on BA."
     
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  18. daysinthewake

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  19. frazbri

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    That's the most bizarre way of judging quality I've ever seen.
     
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  20. mecummins

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    I can think of several excellent breweries here in Chicago that don't sell outside their brewpub (except in growlers.) Some of them have even won awards for their beers. Of course awards don't actually mean all that much in the grand scheme, but at least the Great American Beer Festival considers them serious breweries and that's a good enough qualifier for me.
     
  21. teal

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    So most, if not all home brewers are "serious breweries"?

    After all - I can go into my brewery and walk out with a bottle at any time. I perform the exact same steps as any other brewery with my grains and yeasts, just smaller amounts. I bottle. I'm a serious brewery....
     
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  22. kzoobrew

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    Blanket statements and broad standards do not fairly cover each individual brewery. You really have to look at what the intentions of each individual brewery is before you can apply your standard. You can have a very serious brewery with out distribution, bottles or even growlers.

    We would all appreciate the option of walking out with products in hand if we so desired but that should not be the criteria used to judge if a brewery is "serious" or not. Plenty of breweries have made money to reinvest and expand prior to distribution and bottling.
     
  23. MetalMountainMastiff

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    I Can' believe this to be true. For example I LOVE barleywine ale....Yet over buying most bottled I would gladly go to 50/50 to drink Old Conundrum one of my favorite beers. Which means in some way they're beating out the "competition".
     
  24. blivingston1985

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    I think what you meant to say is that a brewery isn't serious about making a LOT of beer, not just serious about beer, unless...
     
  25. UCLABrewN84

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    A brewery isn't serious about making beer until BAs determine they are.
     
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  26. BKBassist

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    That's like saying a band isn't serious until they put out a record on vinyl. If a business is able to sustain its financials using only keg sales and a taproom, and put out a consistently good product, why should they have to bottle and can?
     
  27. reverseapachemaster

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    This is among the worst threads I've seen started on BA. What a baseless assertion.

    At least OP came back around and admitted what he meant to say is that a brewery isn't serious about making beer until it develops the entire business to accommodate his personal preference.
     
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  28. nc41

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    Being remote is a real plus here, imagine if they would have put up shop in a bigger town? I'm sure the demand would exceed the production capabilities, as it is now you can roll in on a Mon and buy 10 cases if you want. The only place to get it on tap is Prohibition Pig, and your right every once in a blue moon they send some teaser cases to Boston or Philly.
     
  29. ColdOne

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    Sorry, this is about to get borderline political. But what the heck?

    Smaller breweries (and local everything) will be the nature of the new economy. As gas prices continue to rise, people are already staying closer to home. Economies of scale are starting to work in reverse: a business can sustain itself by appealing to local needs and reducing costs that way. Look at CSAs (farm coops) as a prime example of businesses thinking big by staying small and local. It's great for communities and it's great for the environment.

    /end rant
     
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  30. UCLABrewN84

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    Isn't it like this in Germany already?
     
  31. keysburg

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    I think the only thing breweries become a "serious threat" to when they start bottling is my wallet.
     
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  32. afrokaze

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    My favorite local brewery has only bottled 3 beers and less than 200 bottles each time, does that not make them serious about their product? The head brewer likes to have control over his product and can't invest in a big new space/bottling line, etc. but they've still been getting lots of attention because all that matters at the end of the day is that the beer is good.
     
  33. MacNCheese

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    I think the OP is drinking out of the wrong end of the bottle.

    Canning/Bottling has absolutely nothing to do with a brewery being serious about beer.
     
  34. ShogoKawada

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    whut about a growler?
     
  35. joelwlcx

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    So, you come here, onto a forum where we, as the majority of a group, openly criticize big breweries for putting revenue before quality of product...

    ...and you start this thread?
     
  36. beerinmaine

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    And your evidence for this is....... ??

    Why must every brewery seek to grow into a behemoth? Why can't a small brewery make a small amount of money to invest into their facility in a small way?
     
  37. tommyz

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    And? I dont understand this post...
     
  38. Providence

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    I don't know what website you've been reading, but beeradvocates that I see aren't criticizing big breweries that put profits first. They are linning up to buy their stuff, trading unheard of amount of beers to get their stuff and talking about the triumphs of their stuff. Don't believe me, look up threads regarding Bourbon County Brand Stout and it's variations.

    BA's love the big brewery now. They hated it because they didn't sell a good product, now they sell a good product and BA's love it. I think the mindset of the OP is one that a lot of beeradvocates are starting to share. They want the perfect beer and they want it accessible to them 24/7 at a reasonable price.

    I wish it weren't true.....but as far as I can see, it is.
     
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  39. tommyz

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    I didnt know BCBS was accessible to me 24/7..................:rolleyes:
     
  40. Kinsman

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    I know of a couple of guys named Shaun (well, one of them spells it Sean but close enough)in Vermont who would beg to differ. BA's are going apeshit over their beer but neither have expressed much interest in expanding much beyond local status. Yea, they both could make a lot of money by upscaling their breweries and hiring more guys to help them but at what expense to their quality of life? If their content with the way things are then all the BA's don't have access to their beer are just going to have to suck it up and drive up there.
     
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