One the plate: Three Philosophers braised lamb shanks, with greens, potatoes, and bread In the glass: Ommegang Three Philosophers The meat was very tender and flavorful. The sauce was made with the beer broth and with some added butter and dried cherries. The beer paired very well with the hint of gameness of the meat, the hint of brown sugar was great with the browned part of the meat, and the herb/spice mixture worked well with the spices and cherries of the beer. Overall, great meal. I bet a porter would have been nice too, adding a little robust flavor to it.