Should brewers focus on pints and 500 ml servings?

Sounds like the majority of responses favor 6/12oz format. How would ppl here feel about 4/12oz if the price difference correlated with 6/12?

 

Yes! I get why the 12 oz packaging is popular. It's what we're used to here in the US. It's a little more portable and fits in the fridge/cooler easier. Pint cans are perfect size for me, except in something like barleywine or 12% stout. Pints all day long.

 

You and I are the same on this. If I open that second 12 oz beer, I'm going to drink it because I don't like pouring out beer. 16 oz is usually perfect for me.