Slightly overpitching a bock

Discussion in 'Homebrewing' started by hopsandmalt, Jan 24, 2013.

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  1. hopsandmalt

    hopsandmalt Initiate (0) Dec 14, 2006 Michigan

    I'm brewing ten gallons of bock tomorrow and I have a yeast cake from five gallons of dunkel that I'm planning on pitching. Yeast calc tells me that I'll need 981 billion cells for the bock and it also tells me that the dunkel cake will have 1290 billion cells.

    Any problems with just pitching the entire yeast cake? Is 309 billion yeast cells really that much of an overpitch for 10 gallons of 1.071 bock lager?
     
  2. VikeMan

    VikeMan Meyvn (1,386) Jul 12, 2009 Pennsylvania
    Beer Trader

    I suspect it would be fine. People have overpitched a lot worse than that without problems.
     
  3. kjyost

    kjyost Initiate (0) May 4, 2008 Manitoba (Canada)

    Make a dopplebock :stuck_out_tongue:
     
    SFACRKnight likes this.
  4. premierpro

    premierpro Disciple (384) Mar 21, 2009 Michigan
    Subscriber

    You will be fine. I over pitch and under pitch all the time. I have not tasted any off flavors either way.
     
  5. inchrisin

    inchrisin Defender (654) Sep 25, 2008 Indiana

    I'd rather overpitch a lager than underpitch a lager.
     
  6. mnstorm99

    mnstorm99 Initiate (0) May 11, 2007 Minnesota

    Over/under pitching in homebrewing should always be considered, but I also think they are both overstated. With that said, I have found it is very hard to over pitch at our level.
     
  7. fork

    fork Initiate (0) Feb 4, 2008 Illinois

    That calculation is just an estimate. Over pitching by 25% or so is fine, probably even desireable. i wouldn't worry about too much yeast unless its like 5x.​
     
  8. hopsandmalt

    hopsandmalt Initiate (0) Dec 14, 2006 Michigan

    I hugely overshot my gravity (1.092 instead of 1.071 I guess I should watch my kids more closely when I let them help weigh the grain!:astonished:) and it did end up being a doppelbock so I guess it's a good thing that I had a little extra yeast to pitch.

    The beer is blowing off right now at 47F less that 24 hours after pitching so I'm guessing that all is good.
     
    kneary13 and Naugled like this.
  9. sarcastro

    sarcastro Disciple (332) Sep 20, 2006 Michigan
    Beer Trader

    Jamil said on one of his podcasts that he doesn't think it is possible for homebrewers to overpitch on lagers. I am sure it is, but you would probably have to go way over.
     
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