I brewed my second homebrew yesterday. It was a smoked ale. I bought smoked grains from the local homebrew shop. In the grain bag they smelted extremely smokey but after he ran them through the mill all the smoke pretty much went away. I ended up taking the grains, putting them on wire mesh, soaking them in water for 5 minutes then smoking them in my smoker for app. 30 minutes. I'm hoping the smoke transfers over to the brew. Anyone ever experiment with a smoked ale?