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Sour Saisons

Discussion in 'Beer Talk' started by Zach136, Jan 2, 2013.

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  1. Zach136

    Zach136 Jun 17, 2012 Georgia

    I had a glass of Allagash Interlude on NYE and thought the Farmhouse and Brett yeast strains were an AWESOME combo. What are some other Sour Saisons you guys would recommend?
     
  2. stakem

    stakem Feb 20, 2009 Pennsylvania
    Beer Trader

    Southampton Peconic but it might be even harder to acquire than the one Brett just pictured. (Unless it gets made again.)
     
  3. heffnate77

    heffnate77 Nov 18, 2011 New York

    HF Arthur
     
  4. misterid

    misterid Apr 3, 2009 Wisconsin

    as a Fantome fanboy i have to know what this is
     
    cfrances33 likes this.
  5. pschul4

    pschul4 Jan 7, 2011 Illinois
    Beer Trader

    Both this and Anna I found to be awesome and sour
     
    cfrances33 likes this.
  6. coreyfmcdonald

    coreyfmcdonald Nov 13, 2008 Georgia
    Beer Trader

    Not sure if you are specifically only looking for sour saisons (as opposed to saisons using brett and/or wild yeast), but here is a list of relatively easy to get brett/wild yeast saisons that are pretty good:
    Victory Helios (for $3-4 a bomber, this is great)
    Anything Jolly Pumpkin
    Fantome Saison
    Goose Island Sofie (though I didn't particularly like the most recent vintage, maybe it needs time)
    Boulevard Saison Brett (which we should get in GA upon its release this year)
    Grassroots Wachu Saison

    That should be a good start for you.
     
    champ103 and Zach136 like this.
  7. xenjoiii

    xenjoiii Jul 24, 2010 New York
    Beer Trader

    Batch 4 Arthur is not nearly as tart as batch 3.
     
    BAstoutsNsours and Auror like this.
  8. GeoffreyM

    GeoffreyM Feb 23, 2012 Pennsylvania
    Beer Trader

    I know Tired Hands in PA has made a few of them. Ooey Gooey being one of them. I wish they would bring that one back.
     
    erikl48 likes this.
  9. BdubleEdubleRUN

    BdubleEdubleRUN Jul 28, 2009 California

    Fantome Extra Sour.

    My friend StarRaptor shopped this pic for me when I was ISO.
     
    ehammond1 likes this.
  10. FosterJM

    FosterJM Nov 16, 2009 California
    Beer Trader

    I just reviewed Iron Hills, Oak Aged Saison De Sorachi. I would call this a "sour" saison. Lots of wild yeast in there to make it fun.

    Cheers!
     
    Thorpe429 likes this.
  11. tjkinate

    tjkinate Jan 13, 2011 Nebraska

    Jester King Das Wundekind and Das Uberkind are both great Sour Saisons!
     
  12. ao125

    ao125 Dec 1, 2010 Virginia

    Heinz Malt Vinegar.
     
    dasenebler and JxExM like this.
  13. Gosox8787

    Gosox8787 Jan 24, 2009 New Hampshire

    Not sure on the exact batch numbers, but I agree that the current batch of Arthur is really dialed back on the sourness. The last couple batches before that were quite tart though, particularly the "blue label" Arthur.
     
  14. DSlim71

    DSlim71 Mar 3, 2010 New Jersey

    I just had HF Vera Mae and really loved the tartness in that one.
     
    BAstoutsNsours, libbey, Auror and 2 others like this.
  15. tigernipples

    tigernipples Nov 21, 2009 New Jersey
    Beer Trader

    Bruery saison rue
     
    dasenebler likes this.
  16. cfrances33

    cfrances33 Jun 12, 2012 Illinois
    Beer Trader

    I'm going to have to completely, and respectfully, disagree with this.
     
  17. tigernipples

    tigernipples Nov 21, 2009 New Jersey
    Beer Trader

    Why is that?
     
  18. VncentLIFE

    VncentLIFE Feb 16, 2011 North Carolina
    Beer Trader

    Ive had a super funky CCB Guava Grove that was phenomenal.

    Every time I walk into the Parrothead in Shelby, OH they just pour me a Sofie because that shit is amazing.
     
    Greenplastic615 likes this.
  19. cfrances33

    cfrances33 Jun 12, 2012 Illinois
    Beer Trader

    Just because I really got zero tartness out of it. There is a nice earthiness thanks to the Brett, but that's about it for me. Just giving the OP a contrary opinion.
     
    YaKnowBrady likes this.
  20. rolltide8425

    rolltide8425 Feb 18, 2011 Pennsylvania
    Beer Trader

    I have to go with cfrances on this one....personally didn't find Saison Rue sour at all.
     
    tcanaday likes this.
  21. dckepley

    dckepley Aug 13, 2006 Iowa
    Beer Trader

    +1 Boulevard Saison-Brett...although sour isn't my first thought on this one.
     
  22. leedorham

    leedorham Apr 27, 2006 Washington

    Dry & funky is not sour.
     
  23. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania

    Below is the description in the Notes section for the BA review of Allagash Interlude:

    “Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.”

    I personally have not had Interlude but I find the above description interesting. Firstly, the word “sour” is not used at all. Maybe the “tannic finish” can be perceived as “sour”?

    I was also fascinated by the flavors attributed to the Allagash house Brett strain: “an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust.” I have homebrewed using Brett (along with a ‘regular’ Belgian ale yeast strain). My homebrewed beers are extremely funky (in a barnyard sense). It appears that the Allagash Brett strain is not a funky strain.

    I will have to try Allagash Interlude someday; that beer ‘reads’ as an intriguing beer!

    Cheers!
     
    Zach136 likes this.
  24. Envelopes

    Envelopes Aug 26, 2012 Ohio

    So many wants in this thread!
    Also convinced me to try Sofie again.
     
    Zach136 likes this.
  25. BrewBoone

    BrewBoone Jun 29, 2008 Alaska

    Anchorage brewing Tides and its takers and Love Buzz.
     
    luwak likes this.
  26. jbuddle

    jbuddle Feb 24, 2010 New York

    The Anchorage Love Buzz saison is fanastic. Even some of his non-saisons are very saison'y (bottled with brett and aged in wine barrels).

    Also if you have a Quebecois trader, Le Trou du Diable makes some very interesting saisons.
     
    luwak and cfrances33 like this.
  27. thebigredone

    thebigredone Dec 19, 2011 Wisconsin
    Beer Trader

    Grassroots Sankt Hans deserves a better score than it currently has, and is an excellent tart Saison.
     
    Mandark, MinorThreat and mikeburd1128 like this.
  28. zach60614

    zach60614 May 1, 2012 Illinois
    Beer Trader

    CCB Guava Grove is fantastic.
     
  29. cubbyswans

    cubbyswans Jun 10, 2008 Missouri
    Beer Trader

    Agreed. Solid brew, but I wouldn't call it sour.
     
  30. Bay01

    Bay01 Nov 19, 2008 Illinois

    Do it, you'll wonder why you don't drink it more often. Also, 1 year old Sofie > current vintage Sofie
     
    MarcatGSB likes this.
  31. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    I've made that statement for the last three years. Sofie with a year on it is a beautiful thing, same thing Matilda does after a year or so, just gets better.
     
    Mandark, JohnB87 and Bay01 like this.
  32. brownswisscow

    brownswisscow Feb 9, 2012 Vermont

    if that is tart then some of their 'saisons' are full blown sours.
     
    mikeburd1128 likes this.
  33. nathanjohnson

    nathanjohnson Aug 5, 2007 Vermont

    I opened a HF Anna on Sunday (in bottle probably 6 months) that had a slight tartness. Nowhere near Flora, or even Vera Mae (this year's), but it was damn nice.
     
    Thorpe429 likes this.
  34. fehrminator

    fehrminator Jan 26, 2008 North Carolina
    Beer Trader

    Logsdon Soezon Bretta (sp?) was nice. It made me want to try more of their beers.
     
    thecheapies and Thorpe429 like this.
  35. brownswisscow

    brownswisscow Feb 9, 2012 Vermont

    I opened an Anna NYE and thought the same.
    Actually, every HF saison has gotten significantly better (to me) with 3-6 months on it.They seem to take on a bit more tartness and the rest of the flavors really come together.
    Not a huge fan of anything other than Arthur fresh.

    Curious how the latest batch of Arthur is in a few months since it is significantly less tart from the get go.
     
  36. cfrances33

    cfrances33 Jun 12, 2012 Illinois
    Beer Trader

    Hoping the same Jeff! Haven't had Anna in a while and I'll have to soon. Wish I had more Vera, probably their best standard lineup beer if you ask me!
     
  37. cfrances33

    cfrances33 Jun 12, 2012 Illinois
    Beer Trader

    Bitter Monk is another fantastic one that could pass for a saison with some age.
    Dulcis Succubus really surprised me the first time I had it. Tart and delicious.
     
  38. xenjoiii

    xenjoiii Jul 24, 2010 New York
    Beer Trader

    Batch 4 coincided with the release of BoT. Batch 3 was on the shelf from late summer up until mid-novemberish. I know that batch 4 spent some time in 500L French Oak Puncheons. I heard (not sure on this) that it was also dry hopped.
     
  39. Etan

    Etan Jul 11, 2011 Wisconsin

    Two that stand out in my mind are Logsdon's Peche 'n Brett and McKenzie's Saison Vautour Du Bois (which I think was shared by Immobilisme when I tried it).
     
    Thorpe429 likes this.
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