Hey folks, I've been looking for some info on the quantity of gluten in beer vs. bread, just for some reference when educating my gluten "sensitive" friends who are on the fence with beer sometimes. My impression is that many beers (including craft, of course) have pretty darn low levels of gluten, say around 10-15 ppm. Many obviously have a lot more (stronger, fuller-bodied, wheat beer etc.), but I just have no idea what, say, a slice of regular white bread contains in ppm compared to a beer. Thanks!