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St Lamvinus

Discussion in 'Cellaring / Aging Beer' started by CaptCleveland, May 7, 2013.

  1. CaptCleveland

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    I have one bottle and only ever had this bottle. Stamped 2011.
    Wondering how much I can age this brew. Thanks.
     
  2. stupac2

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    Have you tasted it? If you haven't tasted it fresh, what's the point in aging it?
     
  3. StarRaptor

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    Drink it. ST Lam is my hands down favorite Cantillon
     
  4. tinypyramids

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    the fruited sours get much more sour as they age, so it depends on whether you want more fruit or more sour. more fruit = drink fresh, more sour = age.
     
    mdfb79 likes this.
  5. jsboots21

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    I drank a 2011 about 3 months ago and it was unreal. One of the best beers I've ever had the privilege of enjoying. Nicely sour with a strong and enjoyable merlot grape presence. Drink your bottle now and age the next one you get.
     
  6. Anonymous1

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    St Lamvinus '05 is one of the best beers I've had. I also love it fresh. You really can't go wrong either way.
     
    CityofBals likes this.
  7. RyanMcFly1985

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    We opened a 2004 a few months ago and it was amazing.
     
  8. CaptCleveland

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    Thanks for all the replies. I will probably sit on this one until Huna '14.
    Looking forward to sharing.
    Cheers!
    Dan
     
  9. hooliganlife

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    i hands down prefer it fresh, drink now
     
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