Strawberry Fields American Pale Ale Extract 1 Gallon Batch 1.058 OG 1.016 FG 5.5% ABV 8.4 SRM 62.8 IBU (Tinseth) Grain Bill 1.5 lbs Maillard Malts Pilsen Malt Extract Syrup 4 oz Gambrinus Honey Malt - Steeped 15 mins @ 150 1 oz Quaker Quick Oats - Steeped 15 mins @ 150 Hop Bill 5 grams Belma @ 60 minutes 21.4 IBUs (12.1% AA) 17 grams Belma @ Flame out 25.6 IBUs (12.1% AA) 8.5 grams Equinox @ Flame out 15.9 IBUs (15% AA) 8.5 grams Belma @ Dry hopped @ 4 days 5.5 grams Equinox @ Dry hopped @ 4 days Yeast Wyeast 1318 - London Ale III @ 75 degrees Bottling Priming solution made with 2 oz water and .4 oz of organic table sugar Brewing Notes The basic concept was to raise IBUs to 20 during the boil and all other additions are hop stand/dry hopped. The Belma/Equinox added for the hop stand lasted 10 minutes after flame out before it was chilled. I bottled 4 days after dry hopping (8 days from start to finish) and conditioned for 7 days. Tasting Notes Aroma - Orange candy, fresh picked strawberry, tropical fruits Taste - Strawberry, Orange, Grass, lingering fresh cut strawberry aftertaste, balanced bitterness I set out to brew an incredibly hop saturated APA highlighting the hop flavor profile of Belma hops (Strawberries) which was very successful. Feel free to ask me any questions about this juice bomb, Cheers!