I finally able to try Firestone Walker's Sucaba last night, and loved it. (After "enjoying" enough of it, I was calling it "chupacabra" by the end of the night!) Anyway, before this, I thought I hated barleywines. My question is this: is Sucaba a good example of a barleywine, or is it just in a category of it's own? I know the best way to get an answer would be to try some other examples, but I don't want to start buying a bunch of barleywines only to find out I still don't like them. What say you?